Valentine’s menu 14-2-2024 – €49.50
Aperitivo degli Innamorati
Glass of Valentine prosecco
STARTERS
Salmone con spezie Toscane
Salmon back cooked in coarse sea salt with Tuscan spices
MIDDLE COURSE (Primo Piatto).
Ravioli ricotta e spinaci
Ravioli with ricotta spinach filling, sauce of mascarpone and prosecco
MAIN COURSE (Secondo Piatto).
Filetto al Valentino
Beef tenderloin with red onion, truffle and Barolo sauce
Or.
Spigola alla griglia
Sea bass fillet grilled on the skin, Mediterranean vegetables with a fresh and creamy saffron sauce
DESSERT
Sapore d’Amore
Chocolate brownie with chocolate mousse and vanilla ice cream